SUSHI KEBAP
Sushi (すし, 寿司, 鮨) is a Japanese food consisting of cooked vinegared rice (鮨飯, sushi-meshi) combined with other ingredients (ネタ, neta), seafood, vegetables and sometimes tropical fruits.
Döner kebap (/ˈdɒnər kəˈbæb/, /ˈdoʊnər/; Turkish: döner or döner kebap, [døˈneɾ̝̊ ceˈbap]) is a Turkish dish made of meat cooked on a vertical rotisserie, normally lamb but also a mixture of veal or beef with these, or sometimes chicken.
If you are served Sushi and Kebap together on one plate at a restaurant, how would you like to enjoy it? Put the Sushi between the Kebap bread? Or eat the Kebap, dipping soy sauce and Wasabi?
It's not only about food but also the culture of these two countries.
Mix and shuffle them, then enjoy it with your five senses!
- Approach: People from Land of Sushi and People from Land of Kebap
- Expression: People who eat Sushi and People who eat Kebap
- Affinity : The Plate is Berlin city
- Diversity is the result. Artworks from Japanese and Turkish Artists.
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Interactive exhibition series Sushi Kebap, on the taste of tradition and history, show and evaluate the richness joy of diversity based on the intersection of Turkish and Japanese art. Artists bring together their artworks to serve and feed unusual understanding. The works provide a fascinating glimpse into diverse production skills of human being related with environment.
Vol.01 Presents 10 samples made by Japanese and Turkish Artists who carried their lives to Berlin. Sushi Kebap presents this fresh combination by music, art, design and atmosphere.
Have an unexpected bite of Art to start the journey together!
Sushi Kebap : on view with its first episode at 7th November 2014.